PACKAGE OF 0.330 lbs/150 grams OF DRIED COCA LEAFS 100% NATURAL
The finest selection of dried coca leafs are hermetically packed in aluminium paper, so the flavour and the quality do not get lost.
PROPIERTIES:
It is well know that this tea cures high blood pressure, altitude sickness, gastrointestinal diseases, fatigue, head ache, You also can drink this tea as a complementation for any weight-loss programs. It is also refreshing and provides you with energy.
NUTRITION FACTS:
Percent daily value are based on a 2000 calorie diet
Calories: 0
Calcium (Ca): 18 mg
Iron: 9.4 mg
Phosphorus(P): 6.4 mg
Magnesium(Mg)2.1
Potassium(K) : 30 ml.
PERU MATE DE COCA or Coca Tea is a Natural Product, preserve all curative properties of the coca leaf, Coca tea is elaborated with termic-sealing filter technology, with leafs finely had an itch in and bottled in deutch paper form. Coca tea Coca Leaf, Erythoxylon coca is an ancient plant native to the Peruvian Rainforest. The coca leaf, Coca tea habitat is hot and humid. The leaf grows in mountainous valleys between 1,000 and 2,000 meters of height. Coca leaf has been considered traditionally by our native people as a sacred plant of great nutritional and curative value. South American Indians have used coca leaf,coca tea as a remedy for thousands of years. Coca might be useful as a treatment for gastrointestinal ailments and motion sickness, as a fast-acting antidepressant medication, as a substitute stimulant for coffee in certain cases, and as an adjunct in programs of weight reduction and physical fitness. Coca Leaf is a great pharmaceutical remedy and an excellent nutritional dietary supplement. Benefits of Coca Tea: -Revitalizes restores and energizes. -Elevates brightens and controls moods. -Controls your need for sleep. -Helps digestive processes. -Regulates the metabolism of carbohydrates. -Acts against fatigue and altitude sickness. The Analysis for 100 grams of coca leaf show that it contains high volume of potassium, calcium, Magnesium, Iron, vitamins and all elements necessary in a daily diet. Mate de coca is a light-coloured infusion, similar to Asian green tea, but less tasty or colourful. Many tourists taste it and say they feel absolutely no effect. In addition, there is no caffeine rush like you get from coffee or tea. Preparation: - Put the Mate de coca leaves in a cup, preferably made of ceramic or glass, and pour boiling water into it. - Immediately cover the cup with a plate to prevent the vapours condensing into very concentrated volatile components, and thus being incorporated into the infusion. - Let it stand for a few minutes. - Sweeten with sugar or honey to taste.
